🔸️4 large mangoes
🔸️2 tablespoon powdered sugar
🔸️1 cup wheat flour
🔸️1 1/2 ml refined oil
🔸️1 cup milk
🔸️water as required
🔸️2 dashes salt
🔸️Wash and clean the mangoes (alphonso) under cold running water. Peel and chop them.
🔸️Take a blender jar and pour the mango pulp, powdered sugar and saffron strands in it and blend the mangoes to a smooth pulp.
🔸️Refrigerate it for an hour.
🔸️In a dough kneading plate, add wheat flour with 2 pinches of salt in it. Mix well and add water in it. Knead a stiff dough for Poori.
🔸️Fry the pooris in a kadhai over medium flame. When the oil is hot fry the pooris and serve hot with chilled Aamras.