Gobi Manchurian Recipe

posted 2023 May by

Gobi Manchurian! is a popular Indian-Chinese recipe is filled with so much flavor and deliciousness.
For boiling:
🔸️½ Tsp salt
🔸️20 florets cauliflower

For batter:
🔸️¾ Cup maida
🔸️¼ Cup corn flour
🔸️½ Tsp red chilli powder
🔸️½ Tsp ginger garlic paste
🔸️Oil for deep frying

For manchurian sauce:
🔸️4 tsp oil
🔸️2 clove chopped garlic
🔸️1 inch chopped ginger
🔸️1 green chilli
🔸️¼ choppedonion
🔸️¼ cup choppedspring onion
🔸️½ capsicum
🔸️2 tbsp tomato sauce
🔸️1 tsp chilli sauce
🔸️2 tsp vinegar
🔸️2 tsp soy sauce
For corn flour slurry:
🔸️1 tsp corn flour
🔸️¼ cup water
🔸️ Firstly, in a large vessel take 4 cups of water and get to a boil adding ½ tsp salt.
🔸️ Once the water comes to a boil add cauliflower florets.
🔸️ Boil for 2 minutes.
🔸️ Drain off the water. Keep aside.
🔸️ Now prepare the batter by taking ¾ cup maida and ¼ cup corn flour.
🔸️ Then add chilli powder, ginger garlic paste and salt.
🔸️ Prepare a lump-free smooth batter adding ½ cup water.
🔸️ Add in blanched gobi and dip completely and fry it in hot oil.
🔸️ Stir in between and fry till they turn golden brown.
🔸️ Now, in a large kadai heat 4 tsp oil and saute garlic, ginger and green chilli on high flame.
🔸️ Saute onion and spring onion on high flame.
🔸️ Then add capsicum and continue to saute till they slightly change colour.
🔸️Then add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
🔸️ Mix well.
🔸️ Add cornflour slurry and fried cauliflower
🔸️ mix gently making sure the sauce has coated well uniformly.
🔸️Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green.


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