🔸1Kg Chopped Mangoes
🔸500ml Whipping Cream
🔸280gms Condensed milk
🔸Chopped nuts like Pistachio, Walnut, Almond or Cashew.
🔸Fresh Mango cubes
🔸Blend 1Kg Mango to form Puree.
🔸Take a large mixing bowl and beat whipped cream until stiff peaks are formed.
🔸Add Condensed milk and Mango puree and mix everything until combined.
🔸Transfer to airtight container and freeze for 8-10 hours.
🔸Mango ice-cream is ready.