Mango Ice Cream Recipe

posted 2021 Jun by





🔸1Kg Chopped Mangoes

🔸500ml Whipping Cream

🔸280gms Condensed milk

Topping’s -

🔸Chopped nuts like Pistachio, Walnut, Almond or Cashew.

🔸Fresh Mango cubes


🔸Blend 1Kg Mango to form Puree.

🔸Take a large mixing bowl and beat whipped cream until stiff peaks are formed.

🔸Add Condensed milk and Mango puree and mix everything until combined.

🔸Transfer to airtight container and freeze for 8-10 hours.

🔸Mango ice-cream is ready.


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