🔸️2 Cups Khoya
🔸️½ Cup Sugar
🔸️¼ Tsp Cardamom powder
🔸️Few Saffron Strands
🔸️1 Tbsp Milk
🔸️1 Tsp of clarified butter
🔸️Combine milk and saffron in a small bowl and keep it aside.
🔸️Heat clarified butter in a non-stick pan
🔸️Add Khoya, sugar, saffron milk and cook the mixture for 5-10minutes while stirring continuously.
🔸️Once the mixture starts bubbling add cardamom powder.
🔸️Remove the mixture from the flame and allow it to cool.
🔸️When it cools down completely take a small portion of the mixture and using modak mould make modaks.
🔸️Finally modaks are ready to serve.