Mutter Paneer Recipe

posted 2021 Aug by

Ingredients

🔸️Oil

🔸️1 finely chopped onion

🔸️1 chopped tomato

🔸️1tsp ginger garlic Past

🔸️Whole Spices - cumin seeds, 2 cardamoms, 1 bay leaf

🔸️5 cashews

🔸️200gms Paneer

🔸️1 cup boiled green peas

🔸️2tbsp fresh cream

🔸️2 tsp coriander powder

🔸️½ tsp turmeric powder

🔸️Red chilli powder as per taste

🔸️½ tsp garam masala

🔸️Salt

🔸️Cilantro 

Method

🔸️Heat oil in a pan then add cumin seeds, cardamom, and sauté for few seconds.

🔸️Then add onions, tomato, cashew, ginger garlic paste, cover the pan and allow it to cook for 5mins

🔸️Once cooked remove the mixture, allow it to cool and once cooled transfer it to blender and make a smooth paste.

🔸️Cut paneer into cubes and shallow fry until they turn golden brown.

🔸️Heat oil in a pan add bay leaf, then add the paste and mix well.

🔸️Add coriander powder, turmeric powder, red chilli powder, garam masala, salt and mix well.

🔸️Add little water and cook for 1-2 minutes.

🔸️Add paneer cubes, boiled peas and fresh cream and let it simmer for 5-10minutes on low flame.

🔸️Garnish with cilantro and serve hot with rotis or parathas.