Ingredients
🔸️1 bunch Palak/Spinach
🔸️Panner Cubes
🔸️2tbsp oil
🔸️1 Bay leaf
🔸️1 tsp cumin seeds
🔸️2tsp of finely chopped ginger garlic
🔸️1 finely chopped onion
🔸️1 cup tomato puree
🔸️1 tbsp cream
🔸️½ tsp coriander powder
🔸️1/2tsp garam masala
🔸️Salt
Method
🔸️Boil Spinach in cooker and grind it to make smooth puree.
🔸️Heat oil in a pan and fry paneer cubes.
🔸️Remove the paneer cubes when golden brown and add cumin seeds, bay leaf, ginger garlic.
🔸️Then add finely chopped onions and tomato puree.
🔸️Add salt, coriander powder and garam masala and cook for 5 mins.
🔸️Then add Spinach puree, paneer cubes and stir well.
🔸️Add some fresh cream and serve hot with rotis.
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