Paneer Tikka Masala Recipe

posted 2021 Sep by




🔸️250 gms paneer cut into cubes

🔸️3 tablespoons yogurt

🔸️1 teaspoon finely chopped ginger

🔸️1 teaspoon finely chopped garlic

🔸️1 teaspoon coriander powder

🔸️½ teaspoon garam masala

🔸️½ teaspoon paprika powder

🔸️¼ teaspoon red chili powder

🔸️Salt to taste

🔸️1 large chopped onion

🔸️3-4 chopped tomatoes 

🔸️1/2 teaspoon cumin seeds

🔸️1 cinnamon stick

🔸️3-4 crushed garlic

🔸️1.5 teaspoon curry powder

🔸️1 tablespoon sugar

🔸️2 tablespoons cream

🔸️2 tablespoon chopped cilantro 

🔸️1 cup water or as required

🔸️1 tablespoon oil

🔸️1 tablespoon salted butter


🔸️Take panner cubes, add chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder, yogurt and mix well.

🔸️Keep this marinated paneer in the refrigerator for 30-45 minutes.

🔸️Heat 1 tbsp of butter and 1 tbsp of oil in a pan, add cinnamon stick and cumin seeds, chopped onions, crushed garlic, chopped ginger

🔸️Once onions are turn brown, add the tomatoes, curry powder, salt and sugar.

🔸️Cook the tomatoes on medium flame for, around 5-7 minutes.

🔸️Once the mixture is cooked, allow it to cool and blend to make smooth puree.

🔸️Roast the marinated paneer till golden brown.

🔸️Take a pan pour the pureed masala, add water, cream, panner pieces and cook for 4-5 minutes.

🔸️Switch off the flame, garnish and serve hot with naan.


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