Rava dhokla recipe

posted 2023 May by

Rava dhokla is a light, fluffy, steamed savoury cake. A popular vegetarian snack from Gujarati cuisine is called dhokla. usually offered as a breakfast, a main course, or even as an evening snack.😋
For Batter:
🔸️1 cup Fine Rava (sooji / semolina)
🔸️1 cup Sour Curd
🔸️1/3 cup Water
🔸️1 teaspoon Eno Fruit Salt
🔸️1 teaspoon + 1 teaspoon Cooking Oil
For Tempering:
🔸️1 tablespoon Oil
🔸️1/2 teaspoon Mustard seeds
🔸️1/2 teaspoon Cumin seeds
🔸️1/2 teaspoon Sesame Seeds
🔸️1 small Green Chilli, finely chopped
🔸️4 to 5 Curry Leaves
🔸️1 tablespoon finely chopped Fresh Coriander Leaves

🔸️ Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
🔸️ Add approx. 1 large glass water in steamer and heat it over medium flame. Grease its trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter.
🔸️ Mix well until it starts to bubble on surface.
🔸️Pour it immediately into a greased tray until its half capacity and place in steamer. Steam it for 10-15 minutes over medium flame.
🔸️ After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready.
🔸️ Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
🔸️ Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
🔸️ Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves.
🔸️ Serve it with green coriander chutney and tomato ketch up for yummy taste.


Leave a comment