🔸️3 cups cold milk
🔸️2 tsp basil seeds/ tukmaria seeds (substitute with chia seeds)
🔸️2 to 4 tbsp Roohafza
🔸️Sugar (if needed)
🔸️½ cup falooda sev
🔸️2 tbsp chopped nuts or jelly
🔸️1 cup vanilla ice-cream
🔸️Mix Roohafza in cold milk
🔸️Mix well and add little sugar if needed.
🔸️In a bowl take basil seed, add some water and keep it aside.
🔸️In a small pan heat 1 cup water, add falooda sev and allow it to boil
🔸️Once cooked drain water and set it aside
🔸️When all the required ingredients are ready in a serving glass first add some pieces of jelly
🔸️Then add 1tbsp of rose syrup as second layer and follow with soaked basil seeds.
🔸️Later add falooda sev and then add chilled rose milk.
🔸️Top with 1 scoop of ice-cream, some chopped nuts or jelly.