🔸️1 cup cooked long grain rice
🔸️1 finely chopped Spring Onion
🔸️8-10 finely chopped French Beans
🔸️1 finely chopped Carrot
🔸️1 cup chopped Cabbage
🔸️2 tbsp Schezwan Sauce
🔸️½ tsp Vinegar
🔸️1tbsp Soy Sauce
🔸️Chilli Paste as required
🔸️Heat Oil in a large wok, add finely chopped ginger and garlic and sauté on medium flame for few seconds.
🔸️Add all finely chopped veggies and keep stirring continuously so that they are equally cooked.
🔸️Then add Schezwan sauce, Vinegar, Soy sauce, salt, chilli paste and stir fry till the sauces are well combined.
🔸️ Add cooked rice and mix well without breaking the rice.
🔸️Allow it to cook for few minutes on low flame.
🔸️Garnish with some chopped spring onions and serve hot.