🔸️1/4 tsp asafoetida
🔸️2 tsp green chilli-garlic paste
🔸️3 potato, boiled
🔸️Red chilli powder
🔸️1 cup besan (Gram Flour)
🔸️4 Green chillies
🔸️Heat oil in a pan, add asafoetida, mustard seeds and Roast them.
🔸️Add onion, chilli and garlic paste and saute
🔸️Now add boiled potatoes, turmeric powder, salt as per taste, and coriander leaves.
🔸️Mix them well and add lemon juice of 1 lemon. Put this aside now.
🔸️Now,in a bowl add besan, salt red chilli powder and mix well.
🔸️Add some water and mix thoroughly to make a smooth paste without any clumps.
🔸️Take the prepared potato masala and make small balls that should fit in the buns.
🔸️Dip the balls in the besan mix to coat it and deep fry in the pan till golden brown.
🔸️Put some green chillies in the pan to fry till colour changes. Add a pinch of salt later for taste.
🔸️Take buns and coat it with green chutney add the vadas in between. You can also add red garlic chutney for extra taste.
🔸️Serve hot with our fried green chillies and enjoy this delicacy.