🔸️1 tbsp oil
🔸️2-3 cloves chopped garlic
🔸️2-3 stalks chopped green onion
🔸️1 sliced onion
🔸️1 sliced green pepper
🔸️1 sliced red pepper
🔸️1 sliced carrot
🔸️1 cup shredded cabbage
🔸️5 tbsp Schezwan sauce
🔸️2 tbsp soy sauce
🔸️1 tbsp vinegar
🔸️200 grams noodles
🔸️Boil noodles according to instructions on the package.
🔸️Once boiled, drain the noodles and toss the noodles with 1 tsp oil so that they don't stick.
🔸️Heat a wok on medium-high heat. Then add the chopped garlic. Sauté few seconds.
🔸️Then add the sliced onion, chopped green onion and cook on high heat for 1-2 minutes, green pepper, red pepper, carrots, shredded cabbage and cook for 1-2min.
🔸️Veggies should remain crunchy.
🔸️Lower the heat and add Schezwan sauce soy sauce, vinegar., salt to taste.
🔸️Mix everything together and cook for another 2-3 minute.
🔸️Add in the boiled noodles. mix with the sauces, veggies until everything is well combined.
🔸️Then remove pan and serve hot!