Ingredients
🔸️2 packs of Maggi Noodles
🔸️3 cups water
🔸️1 onion chopped
🔸️1 tomato chopped
🔸️Mix vegetables (carrot, cabbage, peas or any other)
🔸️Red Chilli powder
🔸️Garam masala
🔸️Salt
🔸️2 tsp oil
🔸️Fresh coriander
Procedure-
🔸️Heat butter in a pan and add chopped onion , sauté them till it's golden brown.
🔸️ Add chopped tomatoes now and a lil water.
🔸️ Next add Maggi seasoning, noodles, a pinch of salt and our remaining masalas.
🔸️Cook on slow flame till vegetables are well cooked.
🔸️ Garnish with chopped coriander leaves and grated cheese🧀
Serve your Vegetable Maggi Noodles hot!
🔸️3 cups water
🔸️1 onion chopped
🔸️1 tomato chopped
🔸️Mix vegetables (carrot, cabbage, peas or any other)
🔸️Red Chilli powder
🔸️Garam masala
🔸️Salt
🔸️2 tsp oil
🔸️Fresh coriander
Procedure-
🔸️Heat butter in a pan and add chopped onion , sauté them till it's golden brown.
🔸️ Add chopped tomatoes now and a lil water.
🔸️ Next add Maggi seasoning, noodles, a pinch of salt and our remaining masalas.
🔸️Cook on slow flame till vegetables are well cooked.
🔸️ Garnish with chopped coriander leaves and grated cheese🧀
Serve your Vegetable Maggi Noodles hot!
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