Natco Chana Dal. Chana Dal is also called Bengal gram. It is one of the most important lentils in Indian cooking as its easy to cook and it is delicious. It is quite similar to yellow split pea in colour and size. It‰۪s sweet and has a nutty flavour.
Information
Allergy Information
Packed in a factory that handles Nuts in a separate area.
Storage
Store in an airtight container in a cool dry place.
Nutrition Value
|
Typical Values
|
Per 100g (uncooked)
|
|
Energy
|
1525kJ/364kcal
|
|
Fat
|
6.0g
|
|
(of which saturates)
|
0.6g
|
|
Carbohydrates
|
60.7g
|
|
(of which sugar)
|
10.7g
|
|
Fibre
|
17.4g
|
|
Protein
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19.3g
|
|
Salt
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0.1g
|
