Natco Red Lentils. Red Lentils is also called as masoor dal. Masoor dal is the most common dal cooked in Indian houses. Red split lentils contain high fibre and proteins. Red lentils have rich nutty taste and they also hold their shape even after cooking.
Information
Ingredients
Red Lentils
Allergy Information
Packed in a factory that handles Nuts in a separate area
Storage
Once opened, store in an airtight container in a cool dry place.
Nutritional Value
|
Typical Values
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Per 100g
|
|
Energy
|
1477kJ/353kcal
|
|
Fat
|
1.1g
|
|
(of which saturates)
|
0.2g
|
|
Carbohydrates
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60.1g
|
|
(of which sugars)
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2.0g
|
|
Fibre
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30.5g
|
|
Protein
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25.8g
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