Ashoka Gor Keri Pickle. Gor Keri Pickle consist of gor and keri ( Mango) with specially blend spices along with mustard oil, preserved salt, vinegar with spices. Pickle tastes sweet and hot. All the pickles are usually hot and mild in spice.
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Information
Ingredients
Sugar, Mango (38%), Mustard, Salt, Chilli Powder, Sunflower Oil, Citric Acid, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida (Wheat).
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Allergy Information
Contains Mustard & Wheat (Gluten). See allergens in Bold. Processed in a facility that also processes tree nuts, peanuts, wheat, milk, soya, mustard & sesame.
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Storage
Once opened, store in a refrigerator.
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Nutritional Value
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Typical Values
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Per 100g
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Energy
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1091.1kJ/260.6kcal
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Protein
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1.2g
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Carbohydrates
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58.4g
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(of which sugar)
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53.1g
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Fat
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2.6g
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(of which saturated)
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<0.5g
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Salt
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2g
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