Ashoka Gor Keri Pickle. Gor Keri Pickle consist of gor and keri ( Mango) with specially blend spices along with mustard oil, preserved salt, vinegar with spices. Pickle tastes sweet and hot. All the pickles are usually hot and mild in spice.
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Information
Ingredients
Sugar, Mango (38%), Mustard, Salt, Chilli Powder, Sunflower Oil, Citric Acid, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida (Wheat).
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Allergy Information
Contains Mustard & Wheat (Gluten). See allergens in Bold. Processed in a facility that also processes tree nuts, peanuts, wheat, milk, soya, mustard & sesame.
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Storage
Once opened, store in a refrigerator.
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Nutritional Value
Typical Values
|
Per 100g
|
Energy
|
1091.1kJ/260.6kcal
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Protein
|
1.2g
|
Carbohydrates
|
58.4g
|
(of which sugar)
|
53.1g
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Fat
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2.6g
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(of which saturated)
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<0.5g
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Salt
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2g
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