Chings Dark Soy Sauce. Dark Soy Sauce is a very important ingredient in the Chinese cuisine. Soya sauce is made from the blend of soya beans, water and sugar. The mixture is fermented and distilled in order to produce the dark soya sauce.
Information
Ingredients
Water, Sugar, Salt, Natural Colour(Caramel), Soybeans, Wheat, Acidity regulator(Acetic acid), Preservatives (Sodium Benzoate).
Allergy Information
Contains Soy and Wheat. This product was processed on machinery and in a plant that also processes cereals containing gluten (including Wheat), peanuts, tree nuts, sesame seeds, soy, mustard and milk(dairy products).
Storage
Once opened, store in a refrigerator.
Nutritional Value
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Typical Values
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Per 100g
|
|
Energy
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419kJ/100kcal
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|
Protein
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2.5g
|
|
Carbohydrates
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22.5g
|
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(of which sugar)
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19g
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Fat
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0g
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(of which saturated)
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0g
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Fibre
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3.2g
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Salt
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14.2g
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