Chings green chilli sauce. Green chilli sauce is perfect for the Indo-Chinese recipes. Sauce is from the Jwala green chillies, vinegar and spices. It is added to noodles and fried rice to enhance the flavour.
Information
Ingredients
28% green chillies, vinegar, salt, corn starch, sugar, acetic acid, garlic powder, and Xanthan gum.
Nutritional Value
|
Typical Values
|
Quantity per serving
|
|
Energy
|
2.2Kcal
|
|
Carbohydrates
|
0.4g
|
|
(of which sugar)
|
0.1g
|
|
Fat
|
0g
|
|
Sodium
|
144mg
|
|
Protein
|
0.1g
|
