Chings red chilli sauce. Red Chilli Sauce is used to add some heat to the Indo-Chinese food. The sauce is a blend of red chillies, vinegar and spices. It can be enjoyed with any snack such as momos, samosas, kebabs and sandwiches.
Information
Ingredients
Water, Sugar, Red Chillli(6%), Garlic, Ginger, Salt, Acetic Acid(acidity regulator(260)), Acetylated distarch adipate(Thickener(1422)), Xanthan Gum(emulsifying & stabilizing agent(415)), Citric acid(acidity regulator(330)), sodium bicarbonate(preservative(211)).
Allergy Information
processed on machinery and in a plant that also processes cereals containing gluten(including wheat), peanuts, tree nuts, sesame seeds, soy, mustard and milk(dairy products).
Storage
Once opened, store in a refrigerator.
Nutritional Value
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Typical Values
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Per 100g
|
|
Energy
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540kJ/129kcal
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|
Protein
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0.8g
|
|
Carbohydrates
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30.7g
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(of which sugar)
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36.3g
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Fat
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0.4g
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(of which saturated)
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0.2g
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Fibre
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10g
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Salt
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3.2g
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