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Elephant White Atta flour is finely grounded that absorbs water easily to make a soft dough for great chapattis.
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Contains Wheat (Gluten)
Store in a cool dry place
(of which sugar)
(of which saturated)
This is a quality low Gluten product perfect for baking bread while having enough Gluten to keep a good shaped loaf
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