Jalpur Mathia Flour is similar to peasemeal and is made from lentils. Mathia Flour is mostly used in Indian cooking to make varieties of dishes.
Split yellow Dal, urad dal. A Diwali speciality, mathia are a gluten free snack similar to papadoms (or papad).
Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya. All products are dairy free and suitable for vegetarians.