Mcdougalls Self Raising Flour. McDougalls Flour, is ideal for making cakes, scones and biscuits. It has a high quality of wheat which goes in flour.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
For allergens, including Cereals containing Gluten, see ingredients in bold.