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Natco Oily Toor Dal. Oily Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Toor Dal, Sunflower Oil.
Packed in a factory that handles nuts in a separate area.
Once opened, store in an airtight container.
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Thank you. Well pleased with my grocery items. Groceries were neatly packed, well sealed in nice clean strong box. Delivery was also on time.
Love all Natco products