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Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India, itâ€™s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.Â Â
Packed in a factory that handles nuts in a separate area.
Once opened, store in an airtight container in a cool and dry place.
(of which sugar)
(of which saturates)
Natco Toor Dal 2kg
good quality and clean dal
Price are bit on higher side online, apart from every thing was nice
Quality is very good