Urid Dal

Natco Urid Split

SKU : LD-107
£4.49  
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Natco Urid Split. Urid Split is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urid dal is the most common legume used in India to make soups and dals. In South India, Urid Dal along with rice is used to make dosas, which are crispy pancakes. Urid Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India. 

 

Information

Ingredients

Urid Split (Urid Dall Chilka).

 

Allergy Information

Packed in a factory that handles nuts in a separate area.

 

Storage

Once opened, store in an airtight container.

 

Nutritional Value

Typical Values

Per 100g

Energy

1477kJ/353kcal

Protein

25.8g

Carbohydrates

60.1g

(of which sugar)

0g

Fat

1.1g

(of which saturated)

0.2g

Fibre

30.5g

Salt

trace

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