TRS Malawi Toor Dal Oily. Malawi Toor Dal Oily is the most popular dal used in India. Toor dal are ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, it’s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.